Garlic, thyme and roast potatoes sheets

Ingredients

  • 1 Tbsp Anchovy oil
  • a few sprigs fresh thyme
  • 4 anchovies
  • 2 kg potatoes
  • Maldon sea salt
  • freshly ground black pepper, to taste
  • 4 Tbsp Butter
  • 2 garlic cloves, peeled

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Add garlic, anchovies, anchovy oil and butter to a pestle and mortar.
  2. Pound until smooth.
  3. Season.
  4. Cut potatoes into thin slices. Arrange on a tray
  5. Coat the slices of potato with the butter.
  6. Sprinkle with thyme.
  7. Roast at 180°C for 20 minutes until golden and crisp.
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Deltino Anchovy Essence 100ml
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Unsalted Butter 250 g
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