Flavourburst nectarine & roast chicken
| Cooking Time: | 50 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 1 whole chicken
- 300 g roughly chopped Flavourburst nectarines, pips removed
- 1/2 cup verjuice
- 75 ml honey
- 2 Tbsp olive oil, to drizzle
- a few sprigs fresh rosemary
- 75 g salted butter, cut into cubes
- 2 lemons, halved, plus the juice of 2 lemons
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
1 Preheat oven to 180*c.
2 Place nectarines in a baking dish and cook until they are caramelized, about 10 minutes.
3 Remove from the oven and place in a bowl. Add verjuice, honey, olive oil and 1 Tablespoon of rosemary. Season and blend until smooth. Use this as basting sauce.
4 Mix butter with 2 Tablespoon of chopped rosemary and smear the outside of the chicken, including under the skin of the breast.
5 Squeeze lemons over the chicken and place the lemon halves inside the chicken’s cavity.
6 Roast chicken for about 50 minutes, basting every 10 minutes or so with the basting sauce until cooked and skin is caramelized.