Easy To Cook Roast Chicken
| Serves: | 4 |
| Cooking Time: | 60 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 200 g Leftover easy to cook roast chicken (filled with sundried tomato and feta)
- 400 g young stem broccoli, cooked
- 1 small french loaf
- 6 garlic cloves, finely chopped
- 4 Tbsp Italian parsley, roughly chopped
- 2 tbsp ricotta
- 1/2 red chilli, finely chopped
- olive oil, to drizzle
- 1 lemon, cut into 8 slices
- black pepper to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Pre-heat the oven to 180°C.
Cook the chicken according to the packaging instructions.
Tear a small French loaf into chunks, arrange on a baking tray, drizzle with olive oil and toss with crushed garlic and chopped Italian parsley.
Toast for 5 - 10 minutes or until crisp and golden.
Cook 400g tender stem broccoli in boiling salted water for 3 minutes, then drain.
Toss broccoli with large chunks of ricotta, the croutons and 1 chopped red chilli. Drizzle over a mixture of olive oil and a squeeze of lemon juice.
Season with black pepper.
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