Smashed roast potatoes with sage

Ingredients

  • extra virgin olive oil, plus extra for drizzling
  • 1 1/2 cups Parmesan cheese
  • 2 Tbsp sage, chopped
  • 1 garlic cloves, crushed
  • 50 g butter
  • 2 tbsp sea salt flakes
  • 1 kg potatoes, peeled,quartered and parboiled

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Rub potatoes with the salt.
  2. Bake at 200°C for 30 minutes.
  3. Squash the potatoes with the back of a spoon.
  4. Pour garlic and melted butter over the potatoes.
  5. Top with the sage.
  6. Grate cheese over the potatoes.
  7. Roast for a further 15 -20 minutes until golden.
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Hard Cheese Avg 200 g
1
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Fresh Sage 20 g
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Garlic Min 120 g
1
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Unsalted Butter 250 g
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Flake Sea Salt Refill 130 g
1
R 0
Medium Potatoes 2 kg
1
R 0
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