Vine tomatoes with goat's milk cheese
| Recipe By: | Abigail Donnelly |
| Serves: | 2 |
| Cooking Time: | 15 to 20 minutes |
| Serving Suggestion: | Drizzle with creamy walnut oil and whole-grain mustard dressing. |
| Prep Time: | 10 minutes |
Ingredients
- 150g cherry tomatoes on the vine
- 5 Tbsp olive oil
- a pinch sea salt, plus extra to taste
- 250g goat's milk cheese
- fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 180°C.
- Arrange the cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt.
- Roast for 15 to 20 minutes, or until blistered.
- In the last 5 minutes of cooking time, add rounds of goat’s milk cheese and cook until slightly gooey.
- Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.
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