Mediterranean-style warm salad
| Recipe By: | Maranda Engelbrecht |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Serving Suggestion: | Serve with crusty bread. |
| Prep Time: | 5 minutes |
Ingredients
- 2 butternuts, sliced into wedges, peel and pips intact
- 4 sweet onions, quartered
- 2 yellow sweet peppers, halved
- 1-2 sprigs fresh rosemary sprigs
- extra-virgin olive oil, for drizzling
- freshly ground black pepper, to taste
- sea salt, to taste
- 12 kalamata olives, pitted
- 200g honey tomatoes
- 4 rounds organic-feta cheese, halved
- 4 tsp tomato chilli jam
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200ºC.
- Place the butternut, onion and pepper on a baking tray then scatter with the rosemary, drizzle with olive oil and season.
- Bake until the vegetables start to soften and turn golden brown, then remove them from the oven and add the olives, tomatoes and feta.
- Bake for a further 5 to 10 minutes.
- Remove from the oven and drizzle with the chilli jam.
- Serve with warm, crusty bread.
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