Brown Sugar Flamed Pineapples

Serves:2

Ingredients

  • 70 g pineapple, chopped
  • 4-6 granadillas, sliced in half
  • 250 g sabrosa strawberries, whole with stalks, leaves removed
  • 100 g treacle or brown sugar

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Carefully remove the insides of the pineapple in one piece by using a sharp paring knife. 
  2. Remove insides and slice into wedges. Keep the half pineapple boats. 
  3. Sprinkle pineapple boats, pineapple wedges and strawberries generously with sugar. 
  4. Place a large pan on a hot fire and heat up until warm. Sear the pineapple boats, skin side showing up for a few seconds allowing the sugar to caramelise. 
  5. Remove and do the same with pineapple wedges and strawberries. Add half the granadillas into the pan with skin on. 
  6. Add a sliced red chilli if you like and add a splash of tequila. 
  7. Serve pineapple boats filled with caramelised strawberries and pineapple. Drizzle with squeezed granadilla. 
  8. Serve with fresh cream, creme fraiche or ice cream. 
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Single Queen Pineapple
1
R 0
Granadillas 500 g
1
R 0
STRAWBERRIES
1
R 0
Organic Unrefined Brown Sugar 1kg
1
R 0
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