Artichokes with parmesan mayonnaise
| Serves: | 8 |
| Cooking Time: | 40 minutes |
| Prep Time: | 45 minutes |
Ingredients
- 1/2 cup Good-quality thick mayonnaise
- sea salt and freshly ground pepper, to taste
- lemon juice
- 50 g parmesan, grated
- olive oil
- A few peppercorns
- 2-3 cloves garlic, smashed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Peel the stalks of the artichokes and neaten the ends. Soak in salted water for 30 minutes.
- Drain the artichokes and pack into a saucepan with the lemon, garlic and peppercorns. Pour over the oil and enough water to cover. Place a small plate and a weight on top to keep them submerged during cooking.
- Cover and simmer for 40 minutes or until tender. Test the stalks – they should be tender when pierced. Drain well. Serve with the Parmesan mayonnaise for dipping the fleshy leaves and stalks, discarding the chokes.
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