Spectacular ‘very berry’ trifle

Could this be the trifle of all trifles? With seasonal berries set into the jelly, and white chocolate shards? (And Woolies Swiss roll and custard, so you don’t spend all day in the kitchen) Not to mention: Chuckles. And another question for you: to jelly or not to jelly? If you’re in the latter camp, we’ve got a delicious strawberry mousse trifle option that is going to leave you swooning … Enjoy!

1. Mix half of all the berries (except the cherries) into the prepared jelly. Pour into a trifle bowl and leave to set in the fridge. 
2. To make the white chocolate stars or shards, melt chocolate and spread about 2 mm thick over a baking tray lined with grease-proof paper. Sprinkle the chocolate with the Christmas sprinkles and gold shimmer. Place in the fridge to set until ready to serve. Cut out stars with cookie cutter or break into shards. 
3. When ready to serve, spoon the custard over the jelly and arrange slices of Swiss roll on top. Add dollops of cream and decorate with cherries, white chocolate stars, edible gold shimmer and Chuckles rolled in gold shimmer. Enjoy!

TIP: if it’s a hot day, keep the chocolate stars in the fridge until just before serving to ensure they don’t melt on the way to the table. 

Strawberries & cream trifle
Easy 
Serves: 4–6 
Preparation time: 20 minutes, plus chilling time 

INGREDIENTS
500 g strawberries, halved, plus a handful of extra berries sliced, to serve 
4 T castor sugar 
1 cup cream, whipped 

To assemble: 
Woolworths Madeira loaf cake, sliced 
500 ml Woolworths Fresh Custard with Vanilla Bean Seeds 
Woolworths Strawberry Meringue Kisses 
Fresh cherries, to serve

INSTRUCTIONS
1 Blend the strawberries and sugar together until smooth. Fold into the whipped cream and spoon into a trifle dish. 
2 Top with a layer of sliced strawberries and chill for 4–6 hours to set. 
3 Assemble with slices of Madeira loaf cake, vanilla custard, strawberry meringue kisses and fresh cherries. 

Not big on making desserts?

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