Baby potato & rosemary skewers
| Serves: | 6 |
| Cooking Time: | 30 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 12-18 baby potatoes
- a large handful of fresh rosemary, trimmed into 5cm pieces
- sea salt and freshly ground black pepper, to taste
- olive oil, for brushing
- kebab skewers
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Parboil the baby potatoes in a large pot of boiling water (approximately 10 minutes). Drain and allow to cool slightly.
- Thread the baby potatoes and sprigs of rosemary onto the soaked bamboo skewers.
- Brush the potato skewers with olive oil and season with salt and pepper.
- Place them on a hot fire and allow to cook until golden brown on all sides.
- Remove from the heat and serve.
You could enjoy this recipe too
Buy the ingredients
Add to Cart