Roast artichokes with truffle butter
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 3 Tbsp Woolworths Giuliano Tartufi Truffle Cream
- Lemons, for squeezing
- salt to taste
- 4 Tbsp butter, plus extra, melted, for the tart base
- 100 ml cream
- 4 artichokes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C. Cut off the tips of the artichokes to create a flat surface, then remove the outer leaves. Place the artichokes in an ovenproof dish, cut side up.
- Mix the truffle cream and butter, then spoon 1 heaped T onto the top of each artichoke.
- Season with salt, then roast for 30 minutes or until the outsides of the artichokes have caramelised and the leaves pull away easily. Serve with lemon juice.
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