Starry watermelon salsa salad

Name: Starry watermelon salsa salad
Prep time: 20 minutes
Ingredients: cubed watermelon; capers, roughly chopped; lemon, zested, plus extra for squeezing; anchovies; garlic cloves, roughly chopped; medium red onions, thinly sliced; fresh mint leaves, finely chopped; Italian parsley, roughly chopped; red wine vinegar; pink peppercorns, to garnish; sea salt and freshly ground pepper, to taste; pecorino cheese, grated; extra virgin olive oil, plus extra for drizzling

Refreshing watermelon salad with parsley, mint and red onion is a summer favourite but this version, which includes anchovies and capers, takes it to the next level. Cut the watermelon into stars for a festive twist.

Recipe By:	TASTE
Prep Time:	20 minutes

Ingredients

1 medium cubed watermelon
4 tbls capers, roughly chopped
2 lemon, zested, plus extra for squeezing
10, roughly chopped anchovies
6 garlic cloves, roughly chopped
1/2 cup medium red onions, thinly sliced
a handful fresh mint leaves, finely chopped
4 Tbsp Italian parsley, roughly chopped
1 tsp red wine vinegar
pink peppercorns, to garnish
sea salt and freshly ground pepper, to taste
50 g grated pecorino cheese, grated
2/3 cup extra virgin olive oil, plus extra for drizzling

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Cut the watermelon into thick slices, then cut out stars using a cookie cutter.
For the dressing, combine the capers, lemon, anchovies, garlic, red onion, mint, Italian parsley, red wine vinegar, peppercorns, pecorino and olive oil.
Arrange on a large serving platter and drizzle with the dressing.

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