Starry watermelon salsa salad
Refreshing watermelon salad with parsley, mint and red onion is a summer favourite but this version, which includes anchovies and capers, takes it to the next level. Cut the watermelon into stars for a festive twist.
| Recipe By: | TASTE |
| Prep Time: | 20 minutes |
Ingredients
- 1 medium cubed watermelon
- 4 tbls capers, roughly chopped
- 2 lemon, zested, plus extra for squeezing
- 10, roughly chopped anchovies
- 6 garlic cloves, roughly chopped
- 1/2 cup medium red onions, thinly sliced
- a handful fresh mint leaves, finely chopped
- 4 Tbsp Italian parsley, roughly chopped
- 1 tsp red wine vinegar
- pink peppercorns, to garnish
- sea salt and freshly ground pepper, to taste
- 50 g grated pecorino cheese, grated
- 2/3 cup extra virgin olive oil, plus extra for drizzling
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cut the watermelon into thick slices, then cut out stars using a cookie cutter.
- For the dressing, combine the capers, lemon, anchovies, garlic, red onion, mint, Italian parsley, red wine vinegar, peppercorns, pecorino and olive oil.
- Arrange on a large serving platter and drizzle with the dressing.
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