Berry sorbet

Serves:4
Prep Time:20 minutes, plus freezing

Ingredients

  • 15-30 ml white rum
  • water
  • 125 ml golden syrup
  • 500 g fresh berries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Gently rinse, drain and dry the berries. Hull the strawberries.
  2. Make the sugar syrup: bring sugar and water to the boil, then simmer for a few minutes until the sugar dissolves. Cool to room temperature. It will keep indefinitely in the refrigerator.
  3. Purée the berries and mix well with the lemon juice, cold sugar syrup and alcohol (if using)
  4. Freeze in an ice-cream machine to make a perfect, velvety smooth sorbet.
  5. Serve in glass bowls to show off the rich colour.
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