Watermelon and rum cooler
| Recipe By: | Phillippa Cheifitz |
| Serves: | 6 |
| Prep Time: | 20 minutes |
Ingredients
- Watermelon, cut into wedges for garnishing
- 1/3 cup White rum
- more ice, for serving
- mint, for garnishing
- 12 ice cubes
- 250 ml cold water
- 20 g white sugar
- 1 L watermelon, chunks
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Blend the watermelon chunks, then strain the juice.
- Blend again with the rest of the ingredients.
- Serve over ice, with sticks of watermelon and mint for garnishing.
You could enjoy this recipe too
Buy the ingredients
Add to Cart