Tasty organic prawn skewers
Because sometimes you need to raise your braai game
In the mood for a braai, but not your standard chops and wors? These tasty braaied prawn skewers are so easy to make and really deliver in the flavour department.
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 320 g Woolworths Frozen Organic Large Black Tiger Prawns, thawed
- 200 ml sweet chilli sauce
- Sea salt, to taste
- 300 g Woolworths Rainbow Slaw
- 100 g Woolworths Asian Dressing
- 200 g sugar snap peas
- Red chilli, sliced, for serving
- 4 tortilla wraps charred on the braai
- Mayonnaise, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To prepare the prawns, remove the heads, devein and remove the shells, but keep the tails on. Toss the cleaned prawns in half the sweet chilli sauce and season with salt.
- Thread the prawns onto skewers and cook on a hot braai for 2-3 minutes on each side until caramelized and sticky.
- Toss the Asian dressing through the rainbow slaw.
- Cook the sugar snap peas in a little sweet chilli sauce over high heat for 1-2 minutes, or until they catch slightly but remain a vibrant green.
- Serve the prawns with the Asian-dressed slaw, sugar snap peas, tortilla wraps, and a smear of tangy mayo.
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