Braaied stuffed salmon
| Recipe By: | Siba Mtongana |
| Serves: | 8 |
| Cooking Time: | 30 minutes |
| Prep Time: | 10 minutes |
Ingredients
- Seafood rub, to taste
- 1 small onions, thinly sliced
- 1 x 3.5-4 kg Norwegian salmon, head and tail intact, butterflied and deboned
- 4 tsp fresh dill, chopped
- 200 g cherry tomatoes
- 1 yellow pepper, cored and sliced
- 1 green pepper, cored and sliced
- 60 g Butter, melted plus extra for frying
- 6 garlic cloves, roughly chopped
- sea salt and freshly ground pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place each half of the fish on three layers of tinfoil and season liberally inside and out. Rub each half with garlic and dot with the butter.
- Layer both sides with the onions and peppers and tomatoes. Scatter with the dill or oregano.
- Wrap both halves tightly in tinfoil. Cook over medium coals for 30 minutes, turning every 5 to 7 minutes.
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