Braaied stuffed salmon

Name: Braaied stuffed salmon
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 8
Ingredients: Seafood rub, to taste; small onions, thinly sliced; Norwegian salmon, head and tail intact, butterflied and deboned; fresh dill, chopped; cherry tomatoes; yellow pepper, cored and sliced; green pepper, cored and sliced; Butter, melted plus extra for frying; garlic cloves, roughly chopped; sea salt and freshly ground pepper, to taste

Recipe By:	Siba Mtongana
Serves:	8
Cooking Time:	30 minutes
Prep Time:	10 minutes

Ingredients

Seafood rub, to taste
1 small onions, thinly sliced
1 x 3.5-4 kg Norwegian salmon, head and tail intact, butterflied and deboned
4 tsp fresh dill, chopped
200 g cherry tomatoes
1 yellow pepper, cored and sliced
1 green pepper, cored and sliced
60 g Butter, melted plus extra for frying
6 garlic cloves, roughly chopped
sea salt and freshly ground pepper, to taste

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Place each half of the fish on three layers of tinfoil and season liberally inside and out. Rub each half with garlic and dot with the butter.
Layer both sides with the onions and peppers and tomatoes. Scatter with the dill or oregano.
Wrap both halves tightly in tinfoil. Cook over medium coals for 30 minutes, turning every 5 to 7 minutes.

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