Red cabbage slaw

Recipe By:Phillippa Cheifitz
Serves:8
Prep Time:20 minutes

Ingredients

  • 2 baby red cabbages
  • 1 red lettuce
  • 1 red onion
  • 1 fennel bulb, trimmed
  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • sea salt and freshly ground black pepper, to taste

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. To make the slaw, thinly slice the cabbage, lettuce and onion, then mix in a bowl. Thinly slice the trimmed fennel and soak in iced water for about 20 minutes. This will crisp the fennel and soften the aniseed flavour. Drain well and add to the bowl. Pour over the dressing and stir through.
  2. To make the dressing, mix all the ingredients until combined.
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Red Cabbage
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