Grilled hake lemon chilli
Serves: | 6 |
Cooking Time: | 30 minutes |
Serving Suggestion: | Pair it with Diemersdal Passion Fruit Sauvignon Blanc |
Prep Time: | 15 minutes |
Ingredients
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Cooking Instructions
- Place a large sheet of foil on the work surface and place the blanched leeks on top.
- Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic.
- Brush with melted butter. Wrap the hake firmly with the overlapping leeks. Seal the foil and braai for 30 minutes or until cooked.
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