Rose panna cotta

Serves:4

Ingredients

  • 1/2 cup Mascarpone cheese
  • 6 sheets Gelatine leaves
  • rose petals, for garnishing
  • 1 Tbsp rose water
  • 70 g castor sugar
  • 2 cups Double cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Bring the cream and sugar to a gentle simmer in a heavy-based saucepan until the sugar has dissolved.
  2. In a separate bowl, soak the gelatine in cold water and mix for about 2 minutes until the gelatine has softened.
  3. Remove the excess water from the gelatine leaves and add them to the hot cream mixture. Stir until the gelatine has dissolved.
  4. Add the mascarpone cheese, rose water and colouring (if using) and mix until smooth.
  5. Strain the mixture into 4 individual ramekins and chill in the fridge for 2- 4 hours.
  6. To unmold the panna cottas, run a sharp knife around the edges of the ramekins, then dip the bases of the ramekins in a bowl of hot water for a few seconds. Turn them over onto  a plate. Alternatively, serve the panna cotta in the ramekins.
  7. Top the panna cottas with rose petals or rose buds and serve.
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