Ginger biscuits with peanut butter

Serves:makes 9
Cooking Time:7 minutes
Prep Time:10 minutes

Ingredients

  • 2/3 cup 1,5 L milk
  • peanut butter
  • 2/3 cups icing sugar
  • 3 Tbsp butter
  • 10 crushed ginger biscuits

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 200°C. Place the biscuits in a muffin tray and bake for 7 minutes, or until they start to soften. As soon as the biscuits start to soften, remove them from the oven and press the biscuits down to line the muffin pan. Leave to cool before removing from the muffin tray.
  2. Cream the butter and icing sugar in a blender. Add the peanut butter and milk and mix until well combined and lump free.
  3. Pipe the peanut butter filling into the ginger-biscuit moulds.
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Fresh Full Cream Milk 2 L
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Smooth Peanut Butter 400 g
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Selati Icing Sugar 500 g
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Unsalted Butter 250 g
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