Baby marrow spaghetti

Recipe By:Phillippa Cheifitz
Serves:2
Cooking Time:10 minutes
Prep Time:10 minutes

Ingredients

  • 400 g Woolworths baby marrow spaghetti
  • 125 g country ham, cut into strips
  • 30 g Parmesan, grated, plus extra for sprinkling
  • sea salt and freshly ground black pepper, to taste
  • 1/2 cup fresh cream
  • olive oil
  • 4 tbsp Butter
  • 200 g Woolworths sliced mushrooms

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Stir-fry the mushrooms in the butter and oil over a high heat until just cooked and still fleshy. Remove from the pan and set aside.
  2. Pour the cream into the pan, add the Parmesan and reduce until slightly thickened. Stir in the ham and mushrooms and heat through.
  3. Microwave the baby marrow spaghetti according to package instructions. Gently mix with the sauce. Season to taste and sprinkle with Parmesan before serving.
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