Avocado cheesecake
| Serves: | 8-10 |
| Cooking Time: | 15 minutes with overnight setting time |
| Prep Time: | 15 minutes |
Ingredients
- 2 packets lime jelly
- 750 g Philadelphia cream cheese
- kiwi fruit, for garnishing
- avocado, sliced, for garnishing
- 200 g Frozen mixed berries, defrosted
- 4 Tbsp lemon juice
- 2 ripe avocados,pureed
- 1/3 cup plus 1 Tbsp Boiling water (for stuffing mix)
- 50 g Butter
- 250 g Tennis biscuits, crushed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C
- Prepare the biscuit base by mixing the melted butter into the crushed biscuits.
- Press biscuit mixture into the bottom of a 23cm spring form pan.
- Place in the oven for 5-8 minutes to crisp the biscuits, remove and cool.
- Dissolve the jelly in boiling water,whilst the jelly is dissolving, beat the cream cheese with the pureed avocado and the lemon juice until combined, pour in the dissolved jelly.
- Pour the mixture into the spring form pan and allow to set overnight.
- To serve, release the cheesecake from spring form pan, garnish with mixed berries, avocado slices and kiwi fruit.
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