Layered vegetable bake

Name: Layered vegetable bake
Ingredients: Woolworths rainbow carrot spaghetti; easy to cook vegetable spaghetti; bread crumbs, toasted; parmesan, grated; fresh basil pesto; salt and freshly ground black pepper; garlic cloves, finely grated; Woolworths roasted red pepper pesto; beetroot powder; Easy to cook baby marrow and spinach

Ingredients

250 g Woolworths rainbow carrot spaghetti
255 g easy to cook vegetable spaghetti
100 g bread crumbs, toasted
50 g parmesan, grated
125 g fresh basil pesto
salt and freshly ground black pepper
4 garlic cloves, finely grated
125 g Woolworths roasted red pepper pesto
2 cups beetroot powder
235 g Easy to cook baby marrow and spinach

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

In a large oven proof dish add the rainbow carrots, then layer in the remaining vegetables.
Mix together the red pepper pesto, garlic, seasoning and cream.
Pour over the layered vegetables.
Combine pesto, parmesan and breadcrumbs.
Sprinkle over the vegetables.
Bake at 180 for 35 – 40 minutes, until golden.
Serve.

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