Baked peri-peri chicken and potatoes
| Serves: | 6 |
| Cooking Time: | 45m |
| Prep Time: | 10m |
Ingredients
- 18 Chicken drumsticks
- salt and pepper
- 4 spring onions, chopped
- 1 lemon, zested and juiced
- 3 cloves garlic
- 1 red chilli, chopped
- 1 tbsp cayenne pepper
- 1 tsp paprika
- 2 tbsp tomato paste
- 300 ml tomato juice
- 2 tbsp sugar
- 4 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- 50 g Butter
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat oven to 200C
- Place the chicken into a roasting dish, then season with salt and pepper
- Place the onion, lemon zest and juice, garlic, chilli, cayenne pepper, paprika, tomato paste, tomato juice and sugar into a blender, then blend until smooth.
- Pour sauce onto the chicken, then place into the oven and roast for 45 minutes, turning frequently during cooking.
- Thinly slice the potatoes then place into a bowl with the olive oil and thyme, then season with salt and pepper and toss well to coat.
- Lay the potatoes out onto a large baking tray in a single layer, then dot the butter on top of the potatoes.
- Place into the potatoes, then roast in the oven along with the chicken until golden and crispy around the edges.
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