Spiced kale chips
| Recipe By: | Zola Nene |
Ingredients
- Fresh kale, washed, dried and stems removed
- 1 tbsp olive oil
- pinch salt
- 1 tbsp garlic powder
- pinch cayenne pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180C.
- Lay kale onto a baking sheet and toss with the olive oil and salt.
- Bake until crisp, turning the leaves halfway through cooking – should take about 20 minutes to cook.
- As soon as the chips come out of the oven, sprinkle with the garlic powder and the cayenne pepper.
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