Layered Christmas Pudding
| Recipe By: | Abigail Donnelly |
| Cooking Time: | 2 minutes |
| Prep Time: | 15 minutes, plus 1 to 2 hours chilling time |
Ingredients
- 1 x 450 g classic christmas pudding
- 1 x 2 litre vanilla ice cream, for serving
- 1 x 100g slab good-quality white chocolate
- silver balls, for scattering
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Line a 30 cm x 10 cm rectangular tin with clingfilm. Crumble the Christmas pudding into a mixing bowl.
Spoon the ice cream and crumbled pudding into the tin, to create separate layers. Freeze until set.
Unmould the terrine and remove the clingfilm. Melt the white chocolate in a small pouring jug.
Pour the melted chocolate liberally over the terrine and serve immediately. Scatter with silver balls.
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