Christmas Cranberry and Nut Slice
| Serves: | 10 to 12 |
| Prep Time: | 20 minutes |
Ingredients
- 200 g oatmeal digestive biscuits
- 50 g butter, softened
- 1/3 cup hazelnuts, roasted
- 100 g macadamia nuts, toasted
- 1/3 cup sun-dried cranberries
- 2 tbsp desiccated coconut
- 385 g condensed milk
- 50 g butter, softened
- 240 g Dark chocolate, chopped and melted
- 1/2 cup plus 5 tsp Double cream
- fresh fruit such as figs, plums, berries or peaches, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
1. To make the crust: In a processor, blend the biscuits until fine. Transfer to a mixing bowl and stir through the melted butter. Press the crust down onto the bottom of a 20cm spring-form pan, then place in the refrigerator to set.
2. To make the filling: Lightly crush the nuts and combine. Add the cranberries and coconut, and stir through the condensed milk followed by the butter. Lightly press the filling into the crust. Return to the refrigerator.
3. To make the chocolate topping: Gently melt the cream and chocolate over a low heat. Stir until smooth, then pour over the nut slice.
4. Garnish with fresh fruit and a chocolate decoration.