Carrot and Pumpkin Fritters.

Name: Carrot and Pumpkin Fritters.
Ingredients: grated pumpin, enough to fill 3 cups; carrot, grated; garlic cloves, finely grated; ginger, finely grated; salt and freshly ground black pepper, to taste; spring onion stalks, thinly sliced; parsley, roughly chopped; coriander, roughly chopped; free range eggs; coconut flour

Ingredients

grated pumpin, enough to fill 3 cups
3 carrot, grated
2 garlic cloves, finely grated
5 cm piece ginger, finely grated
salt and freshly ground black pepper, to taste
2 spring onion stalks, thinly sliced
3 tbsp parsley, roughly chopped
3 tbsp coriander, roughly chopped
1 free range eggs
3 tbsp coconut flour

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Cooking Instructions

Add the pumpkin and carrots to a blender and blend until coarse. Add the ginger and garlic as well as the salt, freshly ground black pepper, spring onions, herbs and coconut flour
Blend again to combine the ingredients then allow to rest for 5 minutes before molding into small patties.
Place the fritters on a baking sheet and cook in the oven for about 25-30 minutes or until golden on the outside and tender inside.Serve with wedges of lemon and rocket leaves.

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