Rigatoni quattro formaggi
| Serves: | 6 |
Ingredients
- 500 g Streaky wood smoked bacon, roughly diced
- Fresh basil pesto, to serve
- 1 ball Fresh Fior Di Latte, drained and broken into small chunks
- 250 g Mascarpone cheese, to serve
- 75 g Gorgonzola cheese, rind removed and roughly broken into chunks
- 75 g Parmigiano Reggiano cheese, freshly grated
- 300 g Rigatoni pasta
- 3 Tbsp olive oil, to drizzle
- 125 g fresh basil pesto
- freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the bacon under a hot grill until crispy.
- Cut into bite-sized pieces.
- Cook the rigatoni according to the pack instructions, then drain in a colander and reserve a little of the cooking water.
- Heat the olive oil in a heavy-based frying pan, add the oregano and fry for a minute until starting to crisp up.
- Add the cooked pasta, along with a couple of spoonfuls of the reserved cooking water, the Parmigiano Reggiano, Gorgonzola and mascarpone.
- Toss over a medium heat and stir until most of the cheese has melted, adding a little more of the reserved cooking water if needed.
- Add the bacon and basil pesto and season to taste.
- Pour into a baking dish and top with the mozzarella and extra grated parmesan.
- Place under a hot grill for a few minutes until the cheese has melted.
- Serve garnished with fresh oregano leaves and freshly ground black pepper.
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