Smoked salmon and trout terrine

Name: Smoked salmon and trout terrine with pickled red onion and cucumber on wafer toast
Ingredients: Woolworths smoked salmon and trout terrine, to serve; Melba toast, to serve; peppercorns; cardamom pods; castor sugar; red wine vinegar; small red onions, thinly sliced; beetroots, thinly sliced; radishes, thinly sliced

Ingredients

Woolworths smoked salmon and trout terrine, to serve
Melba toast, to serve
1 tsp peppercorns
2 cardamom pods
3/4 cup castor sugar
4 tbsp red wine vinegar
1/2 small red onions, thinly sliced
3 beetroots, thinly sliced
3 radishes, thinly sliced

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Combine the red wine vinegar, castor sugar, cardamom pods and peppercorns in a small saucepan.
Simmer for 5 minutes.
Pour in a jar over the radishes, beets and onions.
Leave aside to cool.
Do the same with white wine vinegar and baby cucumber.
When cool, serve smoked salmon and trout terrine with melba toast and pickled veggies.

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