Sticky Indian chicken
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Serving Suggestion: | Serve with salad and new potatoes. |
| Prep Time: | 10 minutes |
Ingredients
- 8 boneless, skinless chicken thighs
- 2 Tbsp garam masala (I use a hot garan masala)
- 3 tsp smoked paprika
- salt
- 125ml runny honey
- juice of one lemon
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Cooking Instructions
- On a sheet of baking paper, sprinkle the garam masala, paprika and salt and rub the chicken in the rub until its well covered.
- Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
- Add the honey and lemon juice and allow to caramelise for a minute.
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