Marinated raw baby marrow
| Serves: | 4 |
Ingredients
- mint leaves, to serve
- ricotta cheese, to serve
- 50 g pitted green olives
- 3 garlic clove, thinly sliced
- organic olive oil, for drizzling
- 4 Tbsp Dijon mustard
- 1/2 fresh lemon leaves
- 150 g baby marrows, grated
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Run a vegetable peeler down 150 g baby marrows to make ribbons.
- Toss with 1 T fresh lemon juice, 1 t Dijon mustard, 3 T olive oil, 1 clove sliced garlic, 50 g pitted olives and season to taste.
- Serve with fresh ricotta and mint leaves.
You could enjoy this recipe too
Buy the ingredients
Add to Cart