Mexican Meatball Bowl

Ingredients

  • 400 g Italian diced tomato with herbs
  • 600 g Beef and lamb frikkadels
  • 4 pack Supersweet sweetcorn
  • 400 g Three bean mix in brine
  • 250 g Brown basmati rice, cooked
  • 1 Tbsp Olive oil

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Break or cut your meatballs into bite-sized chunks, we like to quarter them.
  2. Cut the sweetcorn off the cob and set aside
  3. Heat up your pan on high, then add 1 tablespoon of olive oil
  4. Add your meatballs to the pan and sizzle for 5 minutes, then remove from the heat
  5. Add the sweetcorn to the pan and cook for 2 minutes, or until it starts to blacken
  6. Put the meatballs back into the pan with the sweetcorn
  7. Add the canned tomato and drained beans, and cook for 5 minutes
  8. Add your cooked rice to the mixture, then stir and cook for a further 2 minutes or until heated through.
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Buy the ingredients
Diced Tomatoes with Herbs 400 g
1
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Beef & Lamb Frikkadels 600 g
1
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Sweetcorn 4 pk
1
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Fully Cooked Brown Basmati Rice 250 g
1
R 0
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