Asian-style smoked trout salad
| Recipe By: | Phillippa Cheifitz |
| Serves: | 2-3 |
| Cooking Time: | 15 minutes |
| Prep Time: | 15 minutes |
Ingredients
- ponzu sauce
- mixed salad leaves
- 1 avocado, halved, pitted and sliced
- 300 g oak smoked trout
- pink pickled ginger
- sea salt and freshly ground black pepper, to taste
- sushi rice, cooked
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Toss the salad leaves with 3 T ponzu sauce. Turn onto a platter and add the avocado.
- Moisten with the remaining ponzu sauce.
- Add the smoked trout, tuck in the pickled ginger and season lightly with black pepper.
- Serve with the sushi rice, if using.
You could enjoy this recipe too
Buy the ingredients
Add to Cart