Greek chicken bake with tzatziki
| Serves: | 4 to 6 |
| Cooking Time: | 25 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 8 plump, free-range chicken thighs
- 1 head of garlic
- 1 red onions, roughly chopped
- 100g kalamata olives
- olive oil, to drizzle
- 2 tsp dried oregano
- pepper, to taste
- salt, to taste
- juice of 1 lemon, plus extra lemon wedges
- 120 g tzatziki
- warm pita breads
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Cooking Instructions
- Pre-heat the oven to 180°C.
- Place the chicken in a oven-proof pan or dish and add the red onion wedges, sliced head of garlic and Kalamata olives.
- Sprinkle over the dried oregano, season to taste and drizzle over the lemon juice.
- Place it in the oven and allow to roast for 20 to 25 minutes until the chicken is cooked throughout and the skin is golden and crisp.
- Serve with tzatziki, warm pita breads and extra lemon wedges.
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