Gooey pink meringue

Serves:6
Cooking Time:1 hour, plus 3 hours setting time
Serving Suggestion:Pair with Woolworths Brut Rose MCC
Prep Time:20 minutes

Ingredients

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    Cooking Instructions

    1. Preheat the oven to 140°C.
    2. Line a baking tray with greaseproof paper or a silicone mat. Place the egg whites in a large mixing bowl and, using an electric beater on a low speed, begin whisking. Do so until the eggs become foamy, then increase the speed until stiff peaks form. Still on a high speed, whisk in the red food colouring and castor sugar, a little at a time, until you have a stiff , glossy mixture.
    3. Spoon the mixture onto the baking tray and bake in the centre of the oven for 1 hour. Turn off the oven and leave the meringue to dry out for a few hours.
    4. Serve topped with the strawberry, a good scoop of frozen berry yoghurt and a liberal dusting of icing sugar.
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