White chocolate mousse with berries
This recipe was created by TASTE reader Pooveshini Moodley for the November 2011 Readers’ issue of TASTE magazine.
| Recipe By: | Pooveshini Moodley |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 250 g good-quality white chocolate, broken into blocks
- 1/2 vanilla pod
- 500 ml fresh cream
- 100g strawberries, washed, hulled and sliced
- 3 x 125 g fresh blueberries
- 1 crunchy granola bar crushed, to serve
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Cooking Instructions
- Break the chocolate into pieces and place in a heatproof bowl along with the vanilla seeds and 3 Tbsp of cream.
- Melt over a saucepan of barely simmering water.
- Whip the remaining cream until soft peaks form.
- Allow the chocolate mixture to cool slightly before folding in the whipped cream, a little at a time.
- Spoon into glasses and chill until ready to serve.
- Serve with summer berries and crushed crunchy granola.
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