Sticky Wings in Plum Sauce with Mangoes
| Recipe By: | Erno Van Der Westhuizen |
| Serves: | 4 - 6 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 16 Free range chicken wings
- 1 cup Woolworths sticky plum basting sauce
- 4T Extra virgin Olive oil
- 3, peeled and roughly chopped Mangos
- Thinly sliced Spring onion
- 1, finely chopped Chilli
- 2 , juiced Limes
- Salt and pepper to season
- 1T, toasted Sesame Seeds
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the chicken wings, toss the wings in the marinade and half the olive oil and cook over medium heat coals for 5 to 7 minutes on each side until golden brown and slightly charred.
- To make the mango salad, toss the mango, spring onion and chillies with the remaining olive oil and lemon juice. Season to taste and serve with chicken wings topped with sesame seeds.
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