Pork belly with maple-roasted guavas
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 1½ hours |
| Prep Time: | 20 minutes |
Ingredients
- 100 g butter
- Sea salt and freshly ground black pepper, to taste
- 50 g brown sugar
- 1/4 cup maple syrup
- 1 tbsp olive oil
- 8 ripe guavas, peeled
- 2 tsp Rainbow Pepper
- 2 onions, cut into wedges
- 6 carrots
- 1 tbsp sea salt
- 2 tbsp olive oil
- 800 g pork belly
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 160°C. Rub the pork belly with 2 T olive oil and sprinkle with sea salt.
- Arrange the carrots, onions and peppercorns in an ovenproof dish and top with the pork belly. Roast for 1½ hours, or until crisp and golden. Serve with the maple-roasted guavas.
- To roast the guavas, arrange the fruit in a roasting pan and drizzle with 1 T olive oil, the maple syrup, brown sugar, seasoning and a few knobs of butter. Roast for 30 minutes until softened and slightly caramelised.
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