Spice rubbed cauliflower steaks
| Recipe By: | Zola Nene |
| Serves: | 4 |
Ingredients
- Woolworths crème fraiche, to serve
- 2 tbsp Woolworths capers, drained
- 2 tbsp balsamic vinegar
- 15 g fresh basil leaves, chopped
- salt and pepper
- olive oil
- 1 red onion, sliced into rings
- 700 g Woolworths roasting vine tomatoes (on the vine)
- 1 yellow peppers
- 1 red peppers
- 4 tbsp olive oil
- salt and pepper
- 1/2 tsp ground ginger
- 1 tsp garam masala
- 2 tsp smoked paprika
- 1 tbsp turmeric
- 1 head large cauliflower
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cut the cauliflower into 4 thick steaks, making sure to cut through the core of the cauliflower with each slice so that it stays intact.
- Mix together the turmeric, paprika, coriander, ginger, salt, pepper and olive oil.
- Brush the cauliflower steaks generously with the spicy mixture, then grill over medium coals until the cauliflower is tender.
- Place the peppers, tomatoes and red onions onto the braai and cook until charred and blackened.
- Once charred, place the peppers into a plastic bag, then leave to steam before scraping off the charred skin and deseeding. Slice peppers into strips then place into a bowl.
- Pick the charred tomatoes off the vine, then add to the peppers along with the onions, olive oil, seasoning, basil, balsamic and capers.
- Serve the cauliflower steaks topped with the charred tomato and peppers and a dollop of crème fraiche.
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