Thyme-roasted red onions
| Recipe By: | Prue Leith Chefs Academy |
| Serves: | 4-6 portions |
| Cooking Time: | 1 hour |
| Prep Time: | 10 minutes |
Ingredients
- 10 sprigs thyme
- foil
- pinch of salt
- 2 tbsp olive oil
- 4 red onions, peeled
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Cooking Instructions
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- Cut about 0.5 cm off each end of the onion and then cut the onion in half. You should have more or less 2 x 2 cm thick slices. (Reserve the off cuts for the beef.)
- Coat each onion slice with olive oil, sprinkle with a pinch of salt and place a sprig of thyme on top.
- Place the onions in a roasting tray and cover with foil.
- Roast the onions at 180°C for 30 minutes, then remove the foil and roast for a further 30 minutes uncovered.
- Crumble the dried thyme sprigs and top with the remaining fresh thyme leaves just before serving.
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