Spiced carrot & cashew salad
Ingredients
- 2 tbls fresh lemon leaves
- 3 tbls fresh orange juice
- 6 tbls sunflower oil
- 1/4 tsp cayenne pepper
- sea salt and milled pepper
- 3 cloves garlic, crushed
- 1 tsp cumin
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Make a dressing by combining 1 t ground cumin, 1 clove crushed garlic, a good pinch of sea salt, ¼ t cayenne pepper, 3 T sunflower oil, 3 T orange juice and 2 T lemon or lime juice
- Peel 500g carrots then using the peeler shave the carrots into long ribbons and place into a mixing bowl
- Mix with the dressing, then chill until ready to serve. To serve, turn onto a small platter and sprinkle with ¼ cup roasted and roughly chopped cashew nuts. Garnish with fresh coriander
Make it a main: add a cup of cooked or a can of drained lentils tossed with extra dressing
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