Paprika and butter bean stuffed tomatoes

Ingredients

• 1 x 400 g butter beans can, drained
• 1/2 lemons, juiced
• 100 g olives, pitted and chopped
• 2 garlic cloves, chopped
• 1/2 tsp paprika
• 2 caperberries, chopped
• 3 tbsp parsley, chopped
• sea salt and freshly ground black pepper, to taste
• 8 woolworths slicing tomatoes , hollowed
• olive oil, for drizzling
• rocket, for serving