Caramelised rainbow carrots
| Serves: | 4 |
Ingredients
- 4 tbsp maple syrup
- 1 cup pecan nuts
- 1 orange, zested and juiced
- Sea salt and freshly ground black pepper
- a small handful fresh Italian parsley
- 2 tbsp olive oil
- 400 g sweet potatoes, cleaned, skin on and cut into thin wedges
- 400 g rainbow carrots, cleaned, skin and tops on
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180 °C.
- Place the carrots and sweet potato wedges in a large roasting tray.
- Drizzle with the olive oil, top with most of the parsley, season with salt and pepper and roast for 30 minutes.
- Top the vegetables with the orange juice and zest, maple syrup and pecan nuts and roast for 10 minutes until caramelised.
- Sprinkle with the rest of the chopped parsley and serve.
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