Skinny nachos
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 30 g fresh coriander, to garnish
- 1/2 lemon sliced, to garnish
- 1 ripe avocado
- 100 g Woolworths Slimmer's Choice Cheddar cheese, grated
- 1 fresh chilli, seeded and finely diced
- 2 tomatoes, finely diced
- 1/2 red onion, finely diced
- olive oil
- 4 Woolworths Slimmer's Choice wraps
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C. Lightly brush the wraps with olive oil on both sides and grill on a griddle pan for a minute a side until charred. Remove from the pan, slice into triangles and bake in the oven for 5 minutes until slightly crisp.
- Combine the red onion, tomatoes and fresh chilli to make a salsa.
- Sprinkle the grated cheese over the nachos and return to the oven for a further 5 minutes, or until slightly melted.
- Serve hot with scoops of avo, a squeeze of lemon juice and a generous spoonful of salsa. Garnish with the coriander.
You could enjoy this recipe too
Buy the ingredients
Add to Cart