Frikkadel buns with Asian slaw

12 Beef frikadels
250g bacon rashers
360g Woolworths Asian slaw
6 Woolies knotted rolls, toasted in butter

For the spicy mango sauce:
3Tbsp canola oil
1 red onion roughly chopped
6 garlic cloves, finely chopped
6cm ginger finely grated
2tsp smoked chilli flakes
2tsp ground cumin
1 lemon, zested and juiced
1 green chilli finely chopped
½ cup white vinegar
200g Sun ripened mango
2Tbsp brown sugar
 

1. Wrap the frikkadel in bacon before securing with a toothpick to ensure it doesn’t fall off during cooking. Heat a griddle pan over a high heat and add the frikkadels to cook for about 3 minutes a side to get perfect charred lines on it.
2. Ensure the bacon is perfectly cook, the frikkadel can be cooked to medium well.

For the mango sauce:

1. Heat the oil over a medium heat. Add the onions and season with salt and freshly ground black pepper to taste.
2. Once the onions are well caramelized add the garlic, ginger, chilli flakes and cumin as well as the lemon zest and juice, simmer for a few minutes before adding the vinegar, mango and sugar. Cook for about 15 minutes or until the mango is completely soft.
3. Add the sauce to a blander and blend to for a smooth sauce, season lightly.
4. Add some of the sauce to a base of the toasted bun before adding some of the Asian slaw mix. Top with 2 bacon wrapped frikkadels before adding more of the mango sauce and topping with the top of the bun.