Asian chicken with fresh coriander salsa
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
Ingredients
- 8 pieces Free range chicken drumsticks and thighs
- 2 Red chillies
- fresh coriander, to garnish
- 4 spring onions,finely sliced
- 3 tbsp canola oil, plus extra for greasing
- 1 lemons,half juiced and zested
- 80 g brown sugar
- 4 tbsp soya sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix ¼ cup soya sauce, 1 T brown sugar, the juice of ½ lemon and 2 T canola oil.
- Place 8 free-range chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.
- Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.
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