Hot-smoked trout and melon salad
| Serves: | 8 |
| Cooking Time: | 5 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 600 g Lightly smoked rainbow trout, skin on, scored
- 1/4 sweet melon
- 8 Free-range eggs, beaten
- A handful Fresh rocket leaves
- extra virgin olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Arrange the hot-smoked trout and melon on plates.
- Poach the eggs and place each egg onto the melon on each plate.
- Top with a handful of wild rocket, a squeeze of lemon juice, a drizzle of olive oil and season to taste.
You could enjoy this recipe too
Buy the ingredients
Add to Cart