Penne Bolognese

Serves:2
Cooking Time:15 minutes
Cook's Tips:Cook's note: To make a qiuck bolognese from scratch using beef mince, fry beef mince 300 g in 2T olive oil until golden brown. Add the sauce and simmer for 5 minutes.
Prep Time:5 minutes

Ingredients

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    Cooking Instructions

    INGREDIENTS: 
     

    • 500 g lean beef mince
    • 350 g penne, cooked al dente, reserving 2 T water
    • 375 ml Tomato & Basil Pasta sauce
    • 6 basil leaves
    • 3 T olive oil
    • salt and freshly ground black pepper, to season

    METHOD:

    1. Cook the pasta according to package instructions.
    2. Warm the sauce and toss through the pasta and reserved water.
    3. Heat the oil in a frying pan and carefully add the basil leaves, stand back as the oil does splatter a bit. 
    4. Serve the pasta with the leaves and season with salt and pepper.

     

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