Honey-scented mascarpone
| Recipe By: | Zola Nene |
| Serves: | 4 |
Ingredients
- fresh blueberries and toasted almonds to serve
- 60 g butter
- 2 tbsp canola oil
- a pinch cinnamon
- a pinch salt
- 2 T beetroot powder
- 4 free range eggs
- 1 orange, zested
- Wild blossom honey
- 250 g Woolworths mascarpone cheese
- 180 g fresh blueberries
- 1 Free from gluten white bread loaf
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Slice the bread into 8 medium-thick slices.
- In a bowl, lightly crush the blueberries then mix in the mascarpone cheese, honey and orange zest.
- Place a generous mound of mascarpone onto 4 of the bread slices, then top with another slice.
- Whisk together the eggs, cream, salt, cinnamon and more honey to taste.
- Dip the sandwiches into the egg to coat well.
- Melt the butter and oil in a pan, then gently fry the French toast in the pan until golden brown on each side.
- Serve warm, drizzled with more honey if desired, sprinkled with blueberries and toasted almonds.
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